Troy Dupuis

9.1

Emeril's Delmonico — 5 years ago

P Plusquellec

8.9

Started the evening at Emeril's in NOLA. More minerality than expected, but well-balanced. — 9 years ago

Lisa Marquita Barker

9.5

@ Emeril's NOLA w/ Lamb Sugo Pasta — 10 years ago

Jeffrey Wogel

9.7

2010 Carmenere from Chile. We enjoyed this wine with my Parent's and In-Law's at Emeril's in Orlando. — 10 years ago

Rob B

8.9

Jim Clendenen & Emeril Lagasse dinner through the Triangle Wine Experience — 6 years ago

David Snyder

Wine Consultant Fond

9.1

Emeril's Italian Table 2007 (Santa Maria Valley, CA). 85% Barbera, 15% Nebbiolo. A tasting sample I never expected to enjoy as much as I do. The fact that there's some age on the bottle doesn't hurt. — 9 years ago

Ryan Shenk

9.1

Evening out at Emeril's in New Orleans — 10 years ago

with Brooke

Michael Schamis

9.2

Rich, fruit-forward nose with notes of juicy stewed plums, cassis, black berries, cherries, pomegranate, baking spices and just a touch of oak. Bright, juicy and rich on the palate with loads of spice. Flavors of fleshy black plums, black cherries, and a touch of pomegranate leads to nice spice, a touch of herbs and cedar and very soft tannins all balanced out by soft acidity. The finish is long and juicy with bright, lingering acidity and baking spice. Pairs with Emeril's pork candy ribs and mac and cheese. Delicious! — 7 years ago

with Kati

Layne Raines

9.2

Great with our steak at Emeril's Delmonico. — 9 years ago

web bond

9.5

Emeril's-LV....another one bites the dust. — 10 years ago