a strong showing from Nick Goldschmidt, and the Alexander Valley at a nice sub $20 price! Aromas of dark cherry fruits, and balanced oak peek through Velvety, fruit forward and balanced mouthfeel with nice tannins and acidity. Decant for a min of 50 min! — 7 years ago
Chef Billy Strynkowski gives a red wine tasting with Lamb kabob — 8 years ago
Silvery/Light Gold color. Aromas and flavors of ripe pear, passion fruit and gooseberry. Nice and spicy on the finish with a touch of minerality. Very fruit forward. Missing the usual/noticeable herbal and grassy notes typically found in California Sauvignon Blanc. Rich and fleshy texture along with extremely vibrant acidity. Well rounded and an excellent food wine. Quite good and a great value! Presented by Nick Goldschmidt, Winemaker. — 6 months ago
Very fruity and smooth. For adams bday dinner at Chives 2020 — 4 years ago
I love anything Nick Goldschmidt does!!!! this Merlot is grippy yet full of great fruit. — 8 years ago
Cherry, raspberry preserves, blackberry, currant, vanilla, dark chocolate and oak. Full-bodied and moderate tannins. — 4 years ago
Great with chocolate or steak. Definitely worth buying again. Got it at olive grove. — 4 years ago
Nick Goldschmidt knows how to make cab. This is the best $20 cab in market. — 8 years ago
This was an amazing wine by an amazing wine maker nick Goldschmidt! Upon opening a bit harsh, but decanted 2 hrs an wow a true upper level cab so delicate and smooth fruit nice finish — 9 years ago
Ray Vanderhoff
Dark violet/purple color. Aromas of blueberry, black cherry/currants, tobacco and cocoa. Same fruits on the palate along with dark plums, black licorice, coffee and spicy oak. Long lasting note of dark chocolate on the extended earthy finish. Medium-plus bodied with reasonably smooth tannins for such a young wine. Opulent, bold and rich. It will interesting to see how this wine evolves over the next few years. Presented by Nick Goldschmidt, winemaker. — 6 months ago