Total wine for sfc26 — 3 months ago
Bacco
Dark chocolate — 7 months ago
Delicious, light and not dry — 8 months ago
Bordeauxish with some red fruit and good acidity to complement to oak and fruit. — a year ago
This is for the 2021 vintage, perhaps some of the negative reviews are for other years. I found this Chianti to be quite delicious with pleasant dried Cherry aromas and taste. Is it the best Chianti ever? No. But it is pleasant and I will buy it again at this reasonable price! — 3 years ago
WHITE. Bought at Total Wine. — 4 years ago
Golden yellow Very nice straw stony white floral notes on a12 year old wine under screw cap! Acidic and lighted texture long finish. Impressive — 2 months ago
Bacci Wines — Tesoro della Regina “Il Grande” Toscana IGT 2022 — Toscana, Tuscany. Italy 🇮🇹
Overview:
A classic Toscana IGT red leaning into a more traditional Tuscan expression, built around Sangiovese with supporting international varieties. The style favors bright red fruit, savory lift, and food-friendly structure over plushness, delivering an honest, rustic-meets-polished profile that feels very at home on a trattoria table.
Aromas & Flavors:
Red cherry, cranberry, dried herbs, light tobacco, subtle leather, and earthy spice with a gentle tomato-leaf freshness.
Mouthfeel:
Medium-bodied with lively acidity and firmer, grippier tannins than modern Bolgheri blends. The palate shows linear structure and savory edges, finishing clean and slightly dry, clearly built for food rather than sipping “solo”.
Food Pairings:
Pappardelle al ragù, lasagna, pizza, grilled sausages, bistecca, roasted vegetables, aged pecorino, tomato-based dishes.
Personal Pick:
This drinks exactly how I expect a traditional Tuscan table wine to behave, bright, savory, and structured. Not plush or “international,” but authentic and meal-driven. The kind of bottle that shines with food and disappears halfway through the second course.
Verdict:
A straightforward, Sangiovese-led Toscana delivering freshness, acidity, and classic regional character. More “rustic-charming” than luxurious, and all the better for it.
🍷 Did You Know?:
Many Toscana IGT wines use Sangiovese as the backbone but blend in small amounts of Bordeaux varieties for balance, creating styles that sit between classic Chianti structure and modern Super Tuscan polish.
— 5 months ago
Spicy and woody. I liked it a lot. — a year ago
Very good Malbec. Hope i can find it outside the restaurant. — 2 years ago
"a striking dark crimson hue, opens with aromas of ripe berries and black fruits, interwoven with hints of vanilla, caramel, raw tobacco, leather, clove, blood orange peel and roasted walnuts. On the palate, the rich and gracious flavors of briary blackberry, dark cherry, right plum cassis, and red pear are enhanced with nuances of wild sage, cinnamon, black pepper, dark chocolate and a kiss of fine oak". A complex, beautiful CA blend of Sangiovese, Cabernet Sauvignon and Syrah. — 4 years ago
Some fruit and still a lot of tannins. — 5 years ago
Very unique BC Pinot Noir. More tannins than expected but very well balanced — 8 months ago
Three clones of neb. Tasted two vintages, both very different. This one very light and pretty but lots of structure. Best Nebbiolo in Australia. — 3 years ago
Bought in VA and delicious — 4 years ago
Intense and bold. Pepper and oak. — 4 years ago
Miles Perry
A wonderful wine. — 2 months ago