Keith M

8.9

テッラーノ＝レフォスコ。
慎ましかなバラ、小梅、ラズベリー、クランベリー、ちょい還元、ホワイトペッパー、乳酸、火打石。
開けたては、そっけなくて酸主体だが、半分くらい減ってきたら、旨味とそれらの要素がつぎつ出てくる。ミネラル主体の味わい。
マニアックだが、中々の出来。 — 2 months ago

Ricardo Bohn Goncalves

9.5

Edi roof Mai22 — 2 years ago

Ricardo Bohn Goncalves

9.1

Mesa bohn edu, edi, orl, rr, lt, lam jul21 — 3 years ago

B A

9.1

Had it after it was open for 24hrs. Malvasia comes through on the nose. Lots of brûlée, not so much acid. A bit viscous. Something marshmallow-y about the airy sweetness. Very nice — 7 months ago

Lars Fasel

9.2

Looks like the other members of the Tucson wine triumvirate have been missing my presence here on Delectable so I figured I’d give them some Sunday content. Very Chambolle-esque and pretty. Ethereal w/ punchy sour red cherry with wet forest floor. Great stuff. — 2 years ago

Kyle Zeman

9.5

Tastes like Slovenia — 3 years ago

W Box

9.2

Pinot Blanc that went excently with local cheese. — 9 months ago

Ron Siegel

9.1

Youthful with notes of citrus, floral & stony mineral with a hint of saline — 2 years ago

Ricardo Bohn Goncalves

9.5

Mesa bohn orl, rr, Lam, edi, edu Out21 — 3 years ago

Ely Cohn

9.2

So much from this tight little package. Edi Kante is a zen master of Italian white and his 50/50 Chard Malvasia traditional method is excellent. Bruised apples, macerated strawberries, and toasted bread become a mouth of bright lemon and chalky limestone. — 4 years ago