Tegan Marriott

9.3

A baby r. Lopez de heredia tondonia that's dope as hell! Could swill this till the cows come home 🐮! Or until all this damn snow around here melts!!! — 4 months ago

David Walser

9.2

At one of our favorite Port Duquesa restaurants (Victor Grill) tonight doing beef stroganoff and filet steak with chimichuri sauce. Stroganoff meat was a bit chewy. Filet was great. Wine was 24.5€, restaurant price. Would order again. Haven’t seen this one before. — 2 years ago

Moks

9.7

Bodegas Iturria, Toro. Elaboración sobre lías. Verdejo, Malvasía castellana y Albillo real. San Román de Hornija, Valladolid. Denominación Toro. — 3 years ago

David Walser

9.0

This is the house wine at Mini India Restaurant Porto de La Duquesa for 11.9€. Not too bad at this price point. Would buy again. The selection I was offered on the app isn’t an exact match to the bottle, but seems to be close. My bottle just says “Vin A ORCE Tempranillo Roble”. — 3 years ago

Peg

9.1

This year’s white tasting winner. Light, grapefruit forward, quick finish. Very refreshing. Bet it would be good with raw bar. — 5 years ago

Jordi Pazo

9.4

Experiència Verema Barcelona. Museu Marítim.
25.11.19 — 7 years ago

Aimée Gillespie

9.0

Picked this up at Central Bottle for $15, along with a baguette and cheese. Drank it with Amanda. — 7 years ago

Dimitris Karyamis

10

Very sweet, high alcohol, chocolaty and coffee notes, classic aged ximenez. Great for desert! — 8 months ago

I Nell

9.3

Beautiful mouthfeel crazy good — a year ago

David Walser

9.0

A very young wine at a very reasonable wine list price. Not a lot of depth but surprisingly palatable. Our bottle had some Grenache. 13€ on the wine list. At Restaurante Aqurina at Porto de La Duquesa, Spain — 3 years ago

David Walser

9.0

House wine at El Gaucho restaurant which is next to the Mexican restaurant (same ownership). El Gaucho is an Argentinian steakhouse. 14,95€ on the wine list. Second time trying this one. OK wine, pleasant but nothing special. Would order again. At Port Duquesa, Costa del Sol, Spain. — 3 years ago

David Walser

9.1

Not a match but close… my bottle is a Tempranillo & Garnacha. At Cubanga Restaurant at Port Duquesa in Costa del Sol. A bit disappointed in the food but liked the wine at 17€ from the wine list. — 3 years ago

Livio Pastorino

9.4

Degustando un Tinta de Toro o Tempranillo Matsu (Esperar) “El Pícaro” de la D.O. Toro, Zamora y Valladolid España, fresco, color rubí, matices morados, frutos negros, moras, arándanos, en boca: sabroso, marca la uva, la masticas, fresco, lo acompañé con un jugoso tallarín saltado, temperatura de servicio 16°-18° C Calidad precio muy buena, ¡un abrazo!  #TintadeToro #vinosdeespaña #Zamora #Valladolid #wines #vinos #winelovers #pisco #vino #España #Peru  — 6 years ago

Victor Charcan

9.1

Expressive nose of plums, black berries, Smokey hints of oak, bacon like. Ripe, balanced, fine tannins, very pleasant, has tipicity, it shows the Southern bank, Valladolid. — a year ago

David Walser

9.2

Back at Port Duquesa at one of our favorite Italian restaurants…very busy tonight… never seen this wine before but we are certainly enjoying this bottle, only 18,5€. Served too warm but they provided an ice bucket. Will order again. — 3 years ago

Victor Quiroz

8.9

Cenando en Corinto con los compadres en Valladolid — 3 years ago

David Walser

9.0

My bottle isn’t a match but it is a Merlot Venezia Giulia…oh well…house wine at Parapiro’s Ristorante at Port Duquesa, Costa del Sol, Spain. Second visit, same wine both times. Didn’t have internet last time so I couldn’t log it in. — 3 years ago

David Walser

9.0

At La Bogeda restaurant at Porto de La Duquesa in Costa del Sol Spain. This was supposed to be a Cune wine but the bottle didn’t say so. $18 on the restaurant wine list. Ok but would try other offerings before revisiting this one. — 3 years ago

Andrea Fix Lovering

9.1

Smokey bacon and raspberry on the nose. Fruit forward, cherry and mint. Quite tannic. Interesting! — 6 years ago

Javier Alonso

9.0

Al gusto de Valladolid.... — 9 years ago