Great Sancerre with the appropriate flinty characteristics along with the floral aromaticness that you'd expect from a relatively high quality Sauvignon Blanc. A bit of a peppery quality on the back end along with a truly satisfying acidity that allows this beauty to pair with a wide range of foods. For instance, I'm eating at a Korean BBQ restaurant and this juice goes with everything on the table wonderfully. — 8 years ago
On a nice warm day--hard to beat. — 10 years ago
Located in Maillet, on good terroirs of Pomerol appellation, purchased around 1920 by Hermine and Joseph Dupuy. Since 1978 the two grandsons of the estate's founders, Jean-Daniel and Michel Rolland, run the estate. Ruby with garnet edges. A blend of Merlot, Cabernet Sauvignon and Cabernet Franc. Dark berry aromas and spice. On the palate blackberry and cherry flavors with toasty herb spice, fine tannins, full body on long finish ending with developing fruit, oak and spice. Great now. — 5 years ago
Un vin léger, fruité, légèrement boisé. — 8 years ago
Love ! Great rose ! — 9 years ago
Soo intense and concentrated. Gorgeous. — 9 years ago
Peter van den Besselaar
Vintage 2022 | Old Cabernet Franc vines on the ‘Les Turrelières’ vineyard. Beautiful minerality, true to type. Good concentration. — a year ago