Barny

9.3

For the World Cup Final between Spain and Argentina. 2010 vintage, just like when Spain last won the title. As mature as Spain‘s play, with a powerful finish. Congratulations to Spain, they deserve it ⚽️ — a month ago

Martinez

9.3

Before phylloxera wiped out its vineyards, Málaga was considered one of Europe’s greatest wine regions and its legendary “mountain wines” were coveted throughout the world. In his memoirs, Hugh Johnson singled out an 1830s “mountain wine” bought at a Christie’s auction under the label Molino del Rey as the best wine he’d ever drank - and he’s had plenty. Taking its inspiration from Johnson’s account, Telmo Rodríguez’s Molino Real represents a groundbreaking effort to revive Málaga’s winemaking traditions and to explore the region’s potential for top quality sweet wines.

A “vino naturalmente dulce” or naturally sweet wine (not to be confused with Málaga’s also famous “vino dulce natural” a fortified style developed later in the 18th Century), Molino Real is made with Muscat of Alexandria grapes from 9 hectares of vines on steep slate slopes in Cómpeta in the Axarquía region. The grapes were sun dried - a process known as asoleo - to increase sugar concentration, fermented in 225-liter oak barrels and then aged for 20 months.

Sumptuous, exuberant nose. Flowers, orange blossom, and peach (actually peach yogurt). Balanced, not overwhelmingly sweet. Delicious! — 6 years ago

Campbell Howe

9.0

Non sweet but light bodied. Like a perfect, lightweight, summary pinot. No fruit. Liked a lot. — 7 years ago

Jeff Orlowski

9.3

Baking spice and some earthiness on nose. Medium body, smooth, and dry. Red fruit, black fruit on very smooth palate with a nice long finish. Has aged well. — 7 years ago

with Michael and Joe

Stanley Lipkin

8.9

Light style cab. Lots of pepper and cherry flavor popped with bbq ribs — 8 years ago

David Soto

9.0

Bright w a nice subtle smoke. — 8 years ago

Audrey Nadeau

9.2

On est ailleur!

Une robe d'un ébène intense, presque noire,

​Des notes dominantes de raisins secs, de figues sèches et de pruneaux.

​Ensuite des effluves de mélasse, de caramel et de miel.

​Et on fini avec des touches de café torréfié, de chocolat noir et de réglisse. — a month ago

MICHAEL COOPER DipWSET

Owner TomeVinos wine shops, WSET Level 3, Blogger www.spanishwinesandmore.com, blog.tomevinos.com

9.2

Medium brown color. Aromas of figs, dates, coffee grinds, leather and a pinch of garlic butter. On the palate the wine is semi-sweet, with flavors of coffee, toffee and basil. Excellent. #jerez #sherry #medium — 6 years ago

Molly Matalon

10

Crazy sexy cool — 6 years ago

Carlo Fernandez

8.9

Light smoke and balanced sweetness. Exotic spices, black pepper but very subtle . — 7 years ago

C

9.1

Dry, crisp, astringent, and overall a solid medium bodied red with a hint of acrid aftertaste — 8 years ago

Joe Fox

9.4

Sweet, Crisp, and a tiny bit of zing... And Sandy likes it! Very good!! — 8 years ago

Patrick Cranley

9.0

Perfect for Christmas! Raisin and figs on the nose with hints of clove. Luscious mouth feel and long, sweet finish. — 9 years ago

David J. H. Ruiz

9.0

4/3/2022: BELLMONT SPANISH RESTAURANT (Coral Gables) with Family — 4 years ago

Brehove

9.1

2015 drunk in 2021. Nutmeg, vanilla, and blackberry nose. Cherry cola mid-palette, hint of wet tea leaves on finish. Great backbone. — 5 years ago

Kapyrick Wine

9.0

V09. Very good. Olive and cedar nose. Rich, black cherry and blackberry fruits . Smooth, soft mocha finish. — 6 years ago

Sheena Kwon

9.1

If you like sweet table wine, this is it for affordability — 7 years ago

Janet Lewis

8.9

Very sweet, but enjoyed with dessert — 8 years ago

Ebbe Bonde Soerensen

9.0

Served with Cherry dessert so fantastic, served cold which made the comparison even better, the grape Mourvedre had dark fruit, some leather and deep finish , wow. — 8 years ago

Mike Smith

Owner/Winemaker Myriad Cellars

9.2

Algarve regional wine. Was really good. — 8 years ago