David T

Independent Sommelier/Wine Educator

9.3

15 person Champagne tasting with friends.

We inserted what we all feeling is more or less the gold standard of n/v Rose’ to pair with duck and goat cheese on crostinis. — a year ago

Gina Puente

9.4

Full body w minerality exactly what I wanted w duck n dirty rice at herbsaint — 7 years ago

joyce luk

9.2

Very sweet tropical on the nose. Nice acidity. Paired with salmon sashimi n roast duck. — 7 years ago

Ali Copp

9.3

2018 $35 thru oregon club
Smell of Blueberry/boysenberry and slight pepper.

Dry finish. Velvet texture. Some tannins but not overbearing.

Had with ribeye & potatoes, excellent with fat.

"Good with game meat, duck, pheasant" from wine guy — 3 years ago

Michelle M

9.0

Raspberry bramble, sage, black pepper, and flinty mineral notes on the nose. Medium body with black cherry and juicy plum on the palate, nice n spicy with grippy tannins at the end. Notes of green pepper emerge after some decanting. Pair with tomato based stews and sauces, duck, venison. Good value — 5 years ago

Don Williamson

9.1

Extra sweet. Almost like grape juice!! — 7 years ago

with Nicole

Michael Prickett

9.2

Pairs very well with duck pheasant bison cooked super rare! — 4 years ago

Aaron Rankin

9.3

Perfect partner to pie of pheasant, duck, chicken. #AlineaToGo — 4 years ago

Giovanna Fischer

8.9

peachy apricot n smooth n dry. lovely. i think I want duck with this... — 7 years ago

Mackenzie

9.1

Bits of funky meat n lots of blueberries, then red fruit after; drank with lots of duck n some snails n lardo — 9 years ago