Drei Donà (tenuta La Palazza)

Drei Donà (Tenuta la Palazza)

Pruno Riserva Sangiovese di Romagna 2017

Lovely Sangiovese from Romagna. Flavor of jam and cherries it’s rich on the palate yet very pleasant. And pairs really well with meat and rich dishes. — a month ago

Drei Donà (Tenuta la Palazza)

Il Tornese Chardonnay Riesling 2011

One of the most delightful whites I had for a while! It's like drinking flowers with spray of young honey.. — 7 years ago

Drei Donà (Tenuta la Palazza)

Pruno Superiore Riserva Sangiovese di Romagna Sangiovese 1998

Oh my! I bought this mature beauty 6 and a half years ago from JR and then I let it mature even more! I didn’t realize what I had laid down and I opened on spaghetti and meatball night. This wine is SPECTACULAR. I’ve never had a Sangiovese that was so beautifully integrated with floral, oak and mint and so many other flavors I can’t pinpoint. I usually find Sangiovese angular, hard and acidic. This wine is simply gorgeous. TY JR. You blew me away! — 9 months ago

Severn, Ira and 3 others liked this
Ira Schwartz

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@Dave Schneider JR formerly of Garnet Wines?
Dave Schneider

Dave Schneider

From Garagiste

Drei Donà (Tenuta la Palazza)

Sangiovese di Romagna Sangiovese 1998

Decanted off the smoke. Wonderfully mature bottle with pizza. Leather, sweet porcini mushrooms, syrupy balsamic, oregano and roasted thyme. <40$. A joy to drink. — 4 years ago

Drei Donà (Tenuta la Palazza)

Notturno Forlì IGT Sangiovese

Delicious wine with a great price point. Ate with pad Thai, perfect! — 6 years ago

Drei Donà (Tenuta la Palazza)

Graf Noir Gran Riserva Forlì IGT 2003

A blend of 55% Sangiovese, 30% Uva Longanesi, and 15% Cabernet Franc aged 28 months in French oak barriques and for another 36 months on bottle before release. Unfiltered. Very limited production, about 1,200 bottles. This Gran Riserva have a charming nose with black plum, chocolate, licorice, sweet tobacco, juniper berries flavors. In mouth this wine is expansive, medium- to full-bodied, good tannins, a fine supporting acidity and a long finish. — 9 years ago