Andreas von Dreusche

9.1

EUR 11, ist nach dem Einstiegswein zu 8 die nächsthöhere Kategorie und ein Lagenwein. 2-3 EUR unter Rainer Sauer's ersten Lagen.
Gut eingebundene Säure, Tiefgrund im Mund aber nicht der Nase. Einen Tacken besser als der Ortswein von Sauer Muschelkalk (10). Dr Wein ist es wert, Frankenzuschlag inclusive. — 3 years ago

Oliver Burschberg

9.3

Perferkter Pfälzer Riesling. Unglaubliche Fruchtfülle reifer Apfel, gelbes Steinobst feinste animierende Säure machen den Wein lebendig und begleiten das lange leckere Finish. Gebt selbst den Ortrieslingen der mittelbare Zeit — 9 years ago

Donald Patz

Owner/Winemaker Patz & Hall

9.3

German wein. — 12 years ago

Barny

9.2

Korken abgerissen, Katastrophe☹️ Durch Geschirrtuch laufen lassen, gerettet 😀 Sieht wie Engelspipi aus, ein 14% Riesling, erste Nase, der muss erstmal schnaufen, und mit jedem Atemzug legt er an Würze und Länge zu, der Wein hat über Stunden was zu erzählen, lt. damaligen Verkäufer ein Riesling für Hedonisten, gut gekühlt ins große Glas geschenkt, spannend — 6 years ago

Simon Riley

9.2

My favourite Bikavér. Needs a good hour to breathe before drinking. Still young tasting and will age well. — 9 years ago

Alex Westphal

9.2

Netter wein im auerstein — 10 years ago

Casey Curbow

Sales Associate Windsor Wine Merchants

9.0

Narrowest and most transparent expression of feinherb I’ve ever had, but should I be surprised with Dr Stein? — 6 years ago

with Gerald

David T

Independent Sommelier/Wine Educator

9.2

On the nose, savory, wild, dark berries, blue berries, black raspberries, raspberries, smoke, vanilla, light cinnamon, fresh dark florals and moist black earth. The palate is leaner medium. The tannins are soft and round. Bright, ripe fruits of; blackberries, dark cherries, plum, dark cherries, moist dark earth, stones, soft leather, wood shavings, steeped black fruit tea, dark fresh florals, bright round acidity and a round, fresh, ripe, fruity finish. Excellent for around $25. Producer notes...Dr. János Stumpf studied under Tibor Gál, internationally known winemaker of SuperTuscan Ornalia. Dr. Stumpf dry farms approximately 15 hectares of vines on the south facing hill of Eged. They are split between two vineyards with very similar conditions, Sik Dülö and Eged­Hegy Dülö or the Eged Hill Vineyard. Both are planted in almost pure limestone on a 20% grade situated about half way up the hill...the mid point of a hill or slope is an excellent location for angle to the sun. Aged in mostly large 500L barrels (3/4 new) which; allowes for very slow oxidation and a more nuanced influence of oak. After an average of 20 months in barrel, they are kept in separate lots until the final blend. All wines were bottled unfiltered and stored for a minimum of 1 year before release. Pairings; herbed pheasant, lamb, pungent creamy cheeses and whole grain based dishes like barley or faro. For the authentic experience, wild venison is recommended. — 7 years ago