Delicious Xinomavro blend. Drinks like a Cab Franc/Cab Sauv blend. Plenty of delicious ripe fruit up front, followed with pyrazine and tannic character with a medium + finish. Probably not very ageable, but delightful drinking now. — 7 years ago
Juicy, plums. 34% Xinomavro, 33%Krasato, 33% Stavroto — 8 years ago
おみやげのギリシャワイン
ギリシャワインってはじめてー — 6 years ago
Xinomavro, Stavroto, Krasato. Great value for money wine, a noble wine even after 23 years! — 7 years ago
Paired with braised lamb shanks — 9 years ago
Dry, a bit licory, with a yellow color. Very much appreciated because of the taste and the dryness. — 6 years ago
Typically mildly sharp, spicy notes, smooth xinomavro — 7 years ago
(16.5/20) Зрелый аромат вишнёвого и клубничного варений, молочного шоколада, кардамона, кожи и подлеска. Умеренная тельность и интенсивные, но гладкие по текстуре танины. Вкус уступает аромату, поначалу вино даже кажется водянистым. Аэрациях помогает раскрыться вкусу, но одновременно делает грубее танины. В целом, отличное вино за свои деньги. — 8 years ago
Paul J
The Greek wines were the best of the bunch!
The Rapsani had cigar box, burning wood, barnyard, cherries, and campfire. Lovely!
The last wine was a dessert wine that was brown in color and contained massive caramel. Very thick and sweet, but refined. — 4 years ago