Timothy Eustis

Wine Director, Red Lion Inn

9.6

2002. Holy cow. Pure and elegant and light and refreshing. Amazing for a wine of this age. It’s current release. Showing remarkably. An honor to have this. — a day ago

Mark S.

9.3

Garnet with orange edge. Gentle and elegant aroma. Fresh initially, 1.5 hours, stabilized. Forest floor. Spices. Special fruitiness with passion fruits like. Taste is gentle sweetness first. Rounded. Medicine like aroma as well. stimulated to my brain. Robert Groffier Pete & Fils 14 @1900/G(18000), Fred, 241102 — a year ago

Manny Abascal

9.0

Robert Parker was also at the restaurant. He was drinking better wine than I was, but this was still good. — 6 years ago

JKT

9.3

Found several, had no idea bought multiple from Moore Brothers. Terrific library wine surviving here for over a year. Still got that freshness and lift and subtle complexity that made me want to just taste and not eat. That’s saying something. — 2 months ago

Victor Hsu

9.2

2019 vintage. Elegant and French. Silky. Fruit and earth in balance. Wonderful way to usher in 2023. Enjoyed with New Year’s Eve pressed duck dinner at Pasjoli in Santa Monica, with Nai Nai and Robert. — 3 years ago

Coralie Pilgram

9.9

For me the perfect Muscat! — 4 years ago

with Sébastien

Morgan Reese

9.1

NYE at the ranch. Robert brought from Pogo’s. — a year ago

with Andrew

Matt Ward

9.0

Great with a large steak and vegetables from Robert et Louise. Berry, slight spice, alcohol nose. Medium brightness, slightly tart, more dark berries and slight smoke. Very good — 3 years ago

Ryan Colthorp

8.9

Very lemony nose. Lemon custard. Nice smooth finish for a Sauvignon Blanc. Enjoyed at Robert et Fils alongside octopus. — 3 years ago

Joe Gillies

9.2

Just released a few months ago, and still so youthful after 20 yrs. Forest floor, mushrooms, cherry, and subtle cigar box flavors. Shows what a beautifully aged burgundy can be. — 6 years ago