Sébastien F

9.0

Beau chardo brioché. — 3 years ago

Peter Sultan

9.1

No notes, but a Jura chard in my sweet spot. Very textured, fills up the palate. Nice fit with charred shrimp with shallots, white wine, cream & thyme. — 4 years ago

with Owen

Lindsey King

9.1

Surprisingly fruity. Tasty but unexpectedly fresh. — 7 years ago

Ksandek Podbielski

9.2

2008 vintage is super focused and elegant, enjoyed it most on day 3. A very approachable style of Vin Jaune. — 10 years ago

Karen Tripson

9.1

I be love this. Saint jacks 23 NE PDX — 4 years ago

Miki Kawasaki

9.2

On the heavier side for a Jura red, nice velvety texture and smooth tannins — 5 years ago

Andrew Schirmer

9.2

Classic profile, rich, buttery, oxidative notes, with a great freshness on the finish. Very good. — 6 years ago

with Alsu

Matté

Manager The Wine Cellars

9.2

Takes a while coming out of its shell but when it does the floral element pushes through in a great way. Roses and ripe red berry fruit, fine, sweet spice. In the mouth it's fresh, succulent, dusty tannins, some sweetness to the red currant and cranberry, taste dusted in icing sugar. — 12 years ago

Jeremy Shanker

Sommelier at RN74

9.2

First time with the Gamay blanc. Lovely reduction. Smoky and flinty with come subtle comte rind notes in the background. — 4 years ago

Daniel Ian Charles Evans

10

Incredibly rich wine, full of flavour - perfect with Manchego cheese — 5 years ago

Andrew Schirmer

9.0

Baked bread, roasted apples, spices...a crowd-pleaser. Great with leftover Chinese. — 7 years ago

with Alsu

Oliver Schweitzer

9.1

À la tienne, @CoolClimate — 12 years ago

Byron Fuller

9.3

35EUR for 375ml at willi's — 12 years ago