Domaine Pech Camps

Juvé y Camps

Gran Reserva de la Familia Brut Nature Cava Macabeo-Xarel-lo-Parellada 2017

Made from Macabeu, Xarel·lo and Parellada grapes, bright pale gold color with a frothy creamy mousse, small rapid bubble flow with a steady stream. Aromas and flavors of apple and citrus with toasty notes, integrated, nice mouthfeel, elegant long finish. Great value as an exceptional alternative to French Champagne. — 8 days ago

Paul and Daniel liked this

Château Pech-Ménel

Saint-Chinian Syrah Blend

Everything by this winery is textural perfection that speaks both to wealth and lithe limbs. Wine that knows how to be rich but not rude. Indeed it is silk and soigné — 3 years ago

Paul, Daniel P. and 8 others liked this

Pech Merle Winery

Reserve Lot 9 North Coast Zinfandel 2013

This Zin packs a punch! Dark ruby in color, Blackberry, black cherry and pepper flavors. Leaves you wanting more! — a month ago

Château Pech-Redon

La Centauree Coteaux du Languedoc La Clape Red Rhone Blend 2014

ニュータイプ
樽っぽい香りがする
今まで飲んだことのないタイプなので、未知数!
— 3 years ago

Charles Pérez

La Bergerie du Camps de Nyils Syrah Blend 2012

Colour is as black as night with a crimson rim. A little reduction stink on the nose with earthy burnt cinders. On the palate intense red and black fruits of raspberry, mulberry and black plum. A wine from a warm climate in Cotes du Rouissillon. With time more sweet raspberry fruit on the palate. Mainly Syrah with some Grenache and Mourvèdre. Carries its 15.5% ABV with ease. — 5 months ago

Ray, ESF and 17 others liked this

Juvé y Camps

Reserva Cinta Púrpura Brut Macabeo-Xarel-lo-Parellada 2013

balanced and well rounded, get this instead of your fancy champage next time — 9 months ago

Juvé y Camps

Gran Reserva Brut Cava Macabeo-Xarel-lo-Parellada 2015

Vintage 2015 | What a treat! Made from Chardonnay, Xarel-lo, Macabeo and Parraleda with 42 months sur lie. Expressions of pear, anise in smell, clearly develops flowery aroma’s in smell in the glass. Three words for the taste: elegance, refinement and finesse. Paired it with scrambled eggs for Sunday breakfast and will accompany Spanish mussels au gratin in the afternoon. Yummie. — 3 years ago

Peter, Serge and 20 others liked this