CJ Hobson

9.4

Lovely Tavel rose — 3 months ago

MaJ CappS

9.0

Fermented forest floor, with a lot of heat.

Wine has been decanted (like most I drink) for 3 hours.
Deep saline cured cassis, coriander, mojito mint, licorice, and touches of Croatian sour cherry preserves.
Long chains of cedar tannins and light acidity.

Rhône love. — 3 years ago

India Goodridge

9.2

With charcoal grilled pork ribs — 7 years ago

Ryan

9.1

Louis XIV y — 10 months ago

Chip Hughes

9.1

Plummy, roasted red fruits, incense. Fresh, almost racy. Love southern Rhônes from cooler spots. #rhone — 5 years ago

Louisa Smith

9.1

Great quality/value. Would drink again. — 6 years ago

Ana Limjoco

9.0

Crisp, perfect with seafoods. — 2 years ago

michael pandolfo

9.0

To me Tavel rose’ are a leg up on other rose’. This is bottled sunshine. Lots of dusty fruit predominantly jolly rancher-ish strawberry/blueberry. Compliments food. Great mouthfeel. — 5 years ago

Brent E

8.9

Fruit and mineral. Nice acidic finish — 7 years ago