Austin Hohnke

9.3

An epic wine, though still in its youth very much accessible. Gains oak and weight with air. Creamy, nearing tropical (cantaloupe), with a long, spicy vanilla finish. Great with a seafood bake. — 8 months ago

Matt Lamers

9.5

Truly a great Burgundy pinot noir even at the village level — 3 years ago

Tara Abernethy

9.0

Lovely and elegant with good minerality. Showing very well now! One of my new favorites. Long evolving finish. — 5 years ago

Liz Thach MW

9.2

Tasting absolutely amazing - the 1999 consumed on Oct 15, 2016 in Burgundy over dinner with Claude Chapuis. — 4 years ago

Liz Dzwonek

9.1

2011 (pinot noir analysis jan. 22) — 6 years ago