Ron Siegel

9.3

Still youthful needing some air to show red & dark cherry, berry with Dujac spice, mineral & violet — 9 days ago

Alvaro Bustillos

9.8

Grupo caceria MAGNUM — 9 days ago

Alvaro Bustillos

9.3

Dujac mazf mazin carlos fdz — a month ago

Rufus King

9.4

Fabulous Chablis, served with poached lobster at The River Café, Water St., Brooklyn, NY — a month ago

Ron Siegel

9.2

Never disappoints showing lemon, pear with wet stone, mineral & floral. Quickly drained — 3 days ago

Pinotman /// Andreas

9.1

Deep dark cherry. Orange zest. Earthy and rustic. Classic. But the wine lacks anything special where i would say wow. Wine oxidizes within 2 hours so air does not make a difference. So I will drink these bottles up. Note these wines needed to be aged for 15 years to develop. — 12 days ago

Bob McDonald

9.3

White and yellow florals. On the palate there are ripe citrus flavours. Delicate with a piercing intensity, if that makes sense - just the right amount of oak influence. At 10 years this white burgundy still has tension but overall a lean impression - a few years left in the cellar - I have one left. Points off for a ridiculously heavy and large bottle. I had to store it in my magnum storage. — a month ago

Conrad Green

9.3

Bright and light and fresh. Salinity and hints of lime with rich and lovely clarity. Excellent — 6 days ago

with BOT, Matt and 1 other

Richard Portes

9.0

17 Very Meursault, not outstanding. Vintage? — 15 days ago

Jamie Diner

10

Drinking at close Des lambrays — a month ago