Maciej Kurka

9.7

Opened up softer with slight acidity that became main driving force at the end. Light yellow straw color, matchstick on the nose and great backbone. Wow — 25 days ago

Ron Siegel

9.2

Delicious village wine that has rich sappy cherry, berry fruits, earth, sweet spice with floral notes. — 14 days ago

Sarah O'Kelley

9.0

This Wine is so good for the money : Classic bourgogne blanc : Apples, hay, rocks and prettiness! I had it with this delicious cabbage soup from six seasons highly recommend!  — 2 months ago

Steve Anderson

9.4

Tasting pour at Pre-Falltacular dinner in the OC. A glorious start to a fun evening. — 3 days ago

Conrad Green

9.5

Beautifully soft fruit. Strawberry and dark berry but very light and intense. Some brambly complexity but this is a study in clarity and poise. Soft edges and classic Leroy transparency. Very good. — 10 days ago

with Bex and Naoko

David Valenti

9.1

Scent of caramel, wood, spices, black berries, black currant, dark cherries, cocoa,charcoal, all very elegantly balanced. Warm palate, round and rich, greasy and sticky. Lingers pleasantly. — 2 days ago

Conrad Green

9.3

Amazingly fresh. A mellow nose with spearmint, peach, soft honey, stones. A viscous anc lush midpalate with soft, fine acidity. Real length and poise. Beautiful. — 10 days ago

with Naoko and Bex

Conrad Green

9.6

Wtf. Delicate ruby sheen to the wine. Translucent. A lot of variation on the rim. Very delicate roses and some soft orange rind. Hauntingly pure and almost creamy. Still a hint of cherry. Gorgeous and, while light, almost consomme-like in the balance of lightness and intensity. This is still so very much alive, it’s heartbreaking. Given its age... — 21 days ago

with BOT, Matt and 1 other

Gilbert Van Hassel

9.6

Super Clos de Tart, lacey satiny tannins, black berries, full bodied with great acidity and yet delicate and full of finesse. Will age beautifully but too good to resist now. — 3 days ago

Sameer Singh

9.5

Slow ox for 3hrs. Fantastic! Long finish. Lots of silky tannins. Won’t open another one for 3-5yrs — 4 days ago