2014 prachtig geouderd met frambois, blauwe bes, bosgrond, champignons, tabak, drop, zoethout, witte paper, thijm en eiken. Mooie medium plus body. — 7 months ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago
Light, summer, with cheese — 4 years ago
Served this classic Beaujolais Gamay with beef Bourgogne and creamy mashed potatoes on a snowy night. Perfect pairing! — 4 years ago
Pale lemon color with aromas of ripe fruits, citrus, nutty and flinty scents. On the palate flavors of apple, peach and orange citrus, cinnamon notes, well balanced with acidity. Medium+ finish ending with nutty toasty spice, mineral and citrus notes. Good now! — 3 months ago
Crisp and lively — 6 months ago
Very Very Smooth — 2 years ago
Eater wine box. — 3 years ago
Crisp and apply-y. — 4 years ago

Precise, yellow apple, peach, great acidity. Languedoc tasting at Authentique. — 4 years ago
Peppery cherry. Mineral with bite. Slightly effervescent. Everything I love in a gamay. — 4 months ago
Bm. Tm. Am. Fm. — a year ago
TW. Had with veal. — 3 years ago
In the pines — 4 years ago
Color of dark purple with dark ruby and a bit brown hue. Nose is pretty nice with oak, black cherry, vanilla, aldehyde, and tobacco leave. Taste is silky yet dry, just a tiny bit sweet, with soft tannins, some more dark fruits like cherry notes, some more vanilla, and tasty. Aftertaste shows milky mouthfeel, some more tasty note, and addition of mineral and rustic metal note. Pretty good find. — 6 years ago
Alvaro Bustillos
Rodri pcu hunan — 13 days ago