Robert Torretti

9.2

Great Mas de Daumas Gassac with age. Claud has the 2014 on the main list and the 2013 on the longer list. Same price! Great call to get the 2013. Nice, fresh, rich. Had with an assortment of seafood starters (red shrimp, hamachi) and with the ham with sunchokes and chicken liver agnoloti. — 3 months ago

Sarah Heston

9.0

Santa Claud sings jazz to you in a small bar in Normandy, and you're cold but ruddy. Is this stand up or true mirth? It's the holiday you imagine in a bar near Skid Row in Downtown LA when you take a sip of this and are transported by a northern bite to your tongue. Irony or sincerity--it's so fresh but so sweet! I could go for more fizz, but one only feels permitted to request such things when engulfed by luxury — 8 years ago

Pooneet K

9.2

No formal notes. High toned and absolutely delicious. Dangerously drinkable. Very fun with a great meal at Claud. Pinot from Savoie - need more. — a year ago

Colin Rayye

9.0

OH LA LA great entrant at dirt cheap. nice punch. bunch of berry and stuff. finish questionable but still opening up — 8 years ago

Mike Davila

9.4

I initially had this rated lower trying to handicap it for being a 2013, served blind this would be hard to pick out as a second wine. Did Claud mix up the barrels? That's a joke by the way. Firing on all cylinders, restrained fruit, rich tannins and an acid balance, delivers from the bouquet on the nose to the finish. — 9 years ago

Pooneet K

9.1

Very nice Syrah from crozes. So black fruited on the nose it’s a bit crazy. Great mouthfeel and finish. Could use a bit more acid and depth at the end but still a great pairing with the wonderful pork chop at Claud. — 2 years ago

Hank Didier

9.1

Greenville Ruth's with a great group of experts in Ralph and Claud, and smooth, full cab. — 8 years ago

Jeffery Day

9.0

Jeffery had this 10 years ago

with Michael