Long acids. Very good. Bought from a great little wine shop in Petworth in the South Downs here in the UK, just after having a fantastic lunch at a spot called E. Street Bar & Grill which is a terrible name for an absolutely exemplary little bistro with great seafood and wine. And with the perfect slightly surly but extremely accommodating and professional French maitre d. Anyway, if you happen to pass through check it out. — a year ago
Man oh man. This is a whole other level of Champagne. It is of outrageous intensity and expression. There is incredible power, vigor and drive in this wine, showing such depth in its material, clearly built to age. A gentle decant unleashes it’s complex and layered core of caramelized orchard fruit, gingerbread and smokey minerals. As the bubbles reduce with extended aeration, it takes on a whole other face, performing like a Montrachet with age. An exceptional and singular Champagne that we should all be so lucky to try. A mere 20 bottles or so make it to the US. — 3 years ago
Fresh, sharp and wonderful — a year ago
With the Rosé having been a total stunner a few weeks back from this Meunier specialist, I was excited to try this BdN given my adoration for Jérôme Prevost. It certainly did not disappoint! 100% Meunier, with a mere 579 bottles produced. It’s incredibly energetic with an ultra precise palate and impeccable concentration. A gentle decant brings out its layered and complex core of caramelized apples, mandarin oranges, jasmine flowers and smokey minerals. A touch of oxidative expression adds to complexity. Very exciting stuff. — 3 years ago
Last bottle from the 2008 vintage
Relatively low on pressure when uncorking. Small tight bubbles
👅This is rich with citrus, nuts, and bread. This has some smokiness and it is oxidative. There is nice acidity that remains noticeable through the finish. Finishes with a bitter quinine note and extra brut dryness
This is persistent and drinking well but I preferred this when it was fresher, crisper, and had some florality
Nice wine🥂🍇 — 2 years ago
Aaron Tan
Opened this for a special occasion and frankly, it was a disappointment when first popped. It had energy for sure, but I just found it a little too “sweet” and the oxidative notes too distracting, with some obvious caramel and nuts. Thankfully, it just needed air to shine and by golly, did it shine brightly. The nose somehow blossomed into a perfume of pears, oranges, flowers, spices, flint, and digestives. On the palate, the “sweetness” seemed to melt into a citrus liqueur kind of character and texture. Very mineral-driven, with a saline backbone and stony finish. It does feel quite different from the classic Les Beguines, but rightfully so. The variety, grower, and vineyard’s all different. The Prevost vinous-ity does translate over though. Nevertheless, loved the wine. — a month ago