Orujo d’albariño envellit en roure mínim 7 anys. Torrats i escorça de taronja. Subtil amb fons de pinyol ben present. — 5 years ago
Experiencia Verema Barcelona. Museu Marítim. 2018.
19.11.18 — 6 years ago
Delicate perfume. white flowers and peach. Med+ body and minerality. Good length. Delish. — 8 years ago
30% Macabeo; 30% Pedro Ximenez; 10% Chardonnay; 10% Malvasia; 10% Merseguera; 10% Verdil — 3 years ago
Nose: grape - almost artificial, like a popsicle. Dirt, dried leaves. “Fumey.” White pepper. Plum skin (tannic smell). Alcohol smell.
Palette: tannic, dries out gums (right away). Round/full. Smokey. Juicy - grape, plum, berry. Jammy. — 4 years ago
Starts off with sweet berries then takes down to more earthy berries. Extremely drinkable. — 6 years ago
Exquisite — 5 years ago
December 22, 2017
Montsant blend. 60% Grenache, 35% Carignan, 2% merlot, 2% Syrah, and1% Ull de Llebre (whatever that is!). Medium to full bodied. Cherry and earth. Nice balanced Grenache blend. At this price a great everyday wine. — 6 years ago
Peter Sultan
A juicy Valencia blend but restrained at 13%. A bit like a new world cab franc, more on the fruit & less funk spectrum. Aged in buried mud amphora. — 2 years ago