Peppery cherry. Mineral with bite. Slightly effervescent. Everything I love in a gamay. — 4 months ago
2014 prachtig geouderd met frambois, blauwe bes, bosgrond, champignons, tabak, drop, zoethout, witte paper, thijm en eiken. Mooie medium plus body. — 7 months ago
Precise, yellow apple, peach, great acidity. Languedoc tasting at Authentique. — 4 years ago
All time classic — 5 years ago
Pale lemon color with aromas of ripe fruits, citrus, nutty and flinty scents. On the palate flavors of apple, peach and orange citrus, cinnamon notes, well balanced with acidity. Medium+ finish ending with nutty toasty spice, mineral and citrus notes. Good now! — 3 months ago
Tart berries up front with herbal undertones and pine wood finishes. Strong but balanced acidity. — 2 years ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 4 years ago
In the pines — 4 years ago
Belle évolution toujours en souplesse et les cerises ont bien vieillies…
2008 — 5 years ago
Raspberry red. Fruity. Raspberry blueberry. Fruitiness M+ Sweetness M Acidity M+ Tannin M Bitterness M Body M Finish M %
Elegant Balanced Jucy Axel Prüfer Les lendemains qui chantent’ Le Temps des Cerises Rouge @, La P, 260331 — 3 months ago
Bm. Tm. Am. Fm. — a year ago
Rond et plaisant en bouche… accents de cerises noires
2019… BC 45$ — 3 years ago
Crisp and apply-y. — 4 years ago

Served this classic Beaujolais Gamay with beef Bourgogne and creamy mashed potatoes on a snowy night. Perfect pairing! — 4 years ago
Alvaro Bustillos
Rodri pcu hunan — 10 days ago