Tart berries up front with herbal undertones and pine wood finishes. Strong but balanced acidity. — 10 months ago
Charleston Food and Wine Classic…Champagne and caviar tasting. — 2 months ago
Try and try again until a bottle like this appears. There’s a fragility to this wine for sure, but I couldn’t ask for more when the smell of cherry liqueur filled the room as it was uncorked. In the glass, it unfurled with aromas of dried roses, truffles, and a touch of black tea. The colour was kind of like aged Nebbiolo, though leaning towards the ruby red hue. The palate was light-bodied with notes of cherry liqueur and an interesting mineral streak. The wine held on to this state for about an hour before it started losing a bit of life, with madeirised fruit notes appearing. Very pleasant experience. — 3 months ago
Barnyard funk, ripe red fruit, cinnamon, oak, cloves, and cola. Medium tannins, high alcohol, high acid, and medium finish. Big and hot. — 2 years ago
Nez de pâtisserie, frangipane pomme au four.
Belle minéralité, équilibrée par une finale saline et complexe.
@la table de castigno. — 2 months ago
Nez citronné, bouche sapide, arômes de poire, qq amers doux en fin de bouche.
Équilibré — a year ago
Pedro Zuim
Medium light body. Red fruits, herbs and stone on the nose. Low acidity and tannins. Timid res fruits on the mouth with green pepper and herbs and bitterness. Opened up after some time and paired with lean beef and vegetables which transformed the wine making it juicer, rounder and more open. — a month ago