Domaine Des Amadieu

Pierre Amadieu

La Grangeliére Vacqueyras Red Rhone Blend 2021

The 2021 Vacqueyras was very impressive. A bit more fruit forward than others. The impressive Kirkland Vacqueyras is dryer and better priced, but the Pierre Amadieu has more depth. Both are the real thing from Rhône. — 13 days ago

Pierre Amadieu

Gigondas Grenache Blend 1981

A very fun find! Drinks like a light bodied port. — 4 years ago

Pierre Amadieu

Grande Réserve Côtes du Rhone Red Rhone Blend 2015

2015 was a great CDR, full of spice. Good bang for the buck — 7 years ago

Domaine Grand Romane

Pierre Amadieu Gigondas Red Rhone Blend 2015

Jug
9.1

Délicieux, fort mais ne sent pas l’alcool ! — 8 years ago

Pierre Amadieu

Les Piallats Vinsobres Red Rhone Blend 2022

Bright cherry and licorice on the nose, with layers of leather and earthy terroir on the palate. Dry, structured, yet fresh — a month ago

Pierre Amadieu

Domaine Grand Romane Vieilles Vignes Gigondas Red Rhone Blend 2018

Smooth and quintessentially Rhône. Went with a delayed Easter lamb, asparagus, avocado based salad and potatoes with butter. 22/4-2025 — 6 months ago

Domaine des Amadieu

La Copado Rasteau Red Rhone Blend 2018

A bit of heat, cherry, garrigue, black olive, blackberry too. The palate is strong with acid and powerful. Good tannins and juice, rather thin matter. Very long finish with fruit. Cool, unusual rasteau

@Delectable Wine this is a rasteau not cdr.
— 6 years ago

Bob, P and 3 others liked this

Pierre Amadieu

Terroir d'Exception Le Pas de l'Aigle Gigondas Red Rhone Blend 2021

A powerful wine driven by Grenache grapes at a high elevation viticulture (over 1,200ft) by the Northwest exposure of Gigondas AOC a true name to its bottom label tag (Terror d’Exception) The Varietal composition; 90% Grenache noir, 10% Syrah.

This vigneron still does a manual selection of the ripest bunches followed by intense wine-making methods (fermenting during 1 month, while the grape skins are regularly soaked by the fermenting juice). Aging in French Oak for +24 months and the wine is cellared for 1 year in the bottle before its release.

V.2021 in this region was challenging enough, and this wine packs a high ABV at 15%, it bursts with fragrant licorice, blackberry and raspberry jam on the nose. The palate gets hit with chewing tannins, need to breath for 1 hours min as it has solid flavor concentration, very peppery, minty and quite complex. Definitely pivots more into a full-bodied, yet juicy style with a plausible and lingering finish.

A perfect companion for powerful dishes as beef stew, aged cheeses and cured hams. Cheers!
— 6 months ago

Ted liked this