Gilbert Van Hassel

9.4

Cherries and wild strawberries. Elegant and seductive Pinot. — 17 hours ago

Ron Kyle

9.1

Seems to get better every year. — 3 months ago

Amy

9.0

loved. delicate mineral, classic sauvignon blanc flavors — 3 months ago

Al Doyle

9.1

Bottled 2020, disgorged 2023. Heavier and less austere than what I remember of this cuvee, like the crust of a tarte tatin. Very fine mousse too. — 4 months ago

Peter van den Besselaar

8.9

Vintage 2019 — 10 days ago

Jeroen Koenen

9.4

Opened this one 24hrs ago, yet it still comes across as primary and youthful. Big wine, full bodied, baked fruit cobbler, vanilla, baking spices, ink, licorice, black pepper. Beautiful and balanced, also due to a judicious dosage of fine acidity. Long, uplifting finish with wonderful tannines - dusty and ripe.
‘Unvintaged’ blend of 2017, 2016, 2015 and a pinch of 2012. — a month ago

Mario Medina

9.1

Cabernet Sauvignon, Merlot, Cabernet franc, petit verdot. 74406 bottles, from Valle de Aconcagua — 4 months ago

Joe DAscoli

9.5

This wine popped. Bright red fruits with solid valley floor flavor and jumps from the glass. Opened up nicely with only 1 hour out of bottle. — 18 days ago

Abbas Zand

9.3

Medium full body, dark color
Nose: pomegranate,cola
Pomegranate and chocolate, a little sweetness, dusty, long chocolaty finish
Argentina Malbec fruit imported to Caymus by sea voyage. $45
Very good — 2 months ago

Brian Hearty

9.4

2022. Had side-by-side with the similarly delicious Weiser-Künstler “Enkircher Steffensberg im Löwenbaum" Riesling Spatlese 2022. The Lauer has a tiny bit more complex flavor and a little more mouthwatering acidity. I would gladly enjoy either wine again over the next few decades! — 3 months ago