Judy Fischer

10

Loved this one. — 6 days ago

Dave

9.1

Pleasant and true to type Garnacha. Ruby red, floral, some Flintstone vitamin on the nose. Fruity and tannic.
Listening to Oscar Peterson — 2 months ago

Norman

9.2

Amazing nose — 5 months ago

Jamie Amann

9.0

Had a ruby color. Smelled like red berries and tasted like cherry or blackberry. — 7 months ago

Lia

9.0

Production area: Umbria/ style:dry// body:medium// acidity: medium// tannin: light// taste profile: honey, floral,peach — 9 months ago

Sam Rubin

9.3

Fruity forward. Soaked mouthfeel. Great wine for great price — 10 months ago

Justin Farrar

9.0

Demands food — 4 years ago

John Howard

Harvest production at Hirsch and Cobb Wineries

9.0

Nice, clean. — 4 days ago

Kyle Davidson

9.7

Wow, it started slow, wasn’t sure which way it would go, it slowly opened up to reveal a 10/10 balance, structure, length and energy. Made me really savor the last 1/3 of the bottle! — 2 months ago

Ted

9.4

Beauty. Red licorice and ripe plums. The bottle disappeared very quickly. 😆 — 7 months ago

with Jeni

Erica Cessna

9.0

FWGS - Norristown — 7 months ago

Steve Mitchell

9.4

Well this was nice. Paired well with crab and shrimp risotto and a salad. — 9 months ago

Ed Chin

9.3

Needs a little bit of air. Red fruit that at first seems over extracted and then mellows a bit to reveal some mushroom earthy notes — 2 years ago

Bryan Kesting

9.4

One of my favorites in the Antica Terra lineup. — 4 years ago

with Scott

Jenn Ingle

10

Nose - Plum, candied orange, peat moss and wood. Mouthfeel - Velvety smooth up front, ending in a subtle pleasant astringency. Main flavors - Stone fruit and earth with a delicate acidic ending with a touch of dryness, like you get when you lick the pit of a nectarine, peach or plum. Overall - a gorgeously complex and lovely Pinot!! 1 million out of 10! — 2 months ago

with Jeremy and Jay

Michelle Sakowicz

9.1

Amazing heavy, bold wine with steak and balsamic mushrooms. Perfect pair for the price. Tonya de door grapes are bold and flavorful red wine option. — 2 months ago

with Brian

Susi Steiner

8.9

Mo, 9.03.2026: vorgezogenes 🎂-Essen — 7 months ago

Brandyn Pryce

8.9

At Pinard Wine Bar for the SFU Alumni event with Malachi and the Skoners! Lovely cab. — 8 months ago

with Erin

Ted

9.2

Nectarines that need to ripen. I liked this. Very different. — 10 months ago

with Jeni

Carmen

9.5

Brambly berry pie, watermelon, delicate effervescent. Perfect Lambrusco for a warm day or apero hour.

(Btg at Bottino in Chelsea NYC) — 2 years ago