La Tournelle VdF Cul du Brey from Syrah Petit Beclan Trousseau. Pomegranate, cranberry, lavender, violet, rosemary, leather, tart cherry, red plum, sanguine. Medium+ acid, medium- tannins. Destemming, light pressing, macerated for 10-30 days with treading twice a day. Full malo, native yeasts, fermentation starts in temperature controlled stainless steel tanks then transferred to old barrels to rest for 8-18 months. — 5 years ago
Liquified grape juice with a touch of prune and not overly sweet. Outstanding. — 8 years ago
Probably one of the best wines out there right now. Just mind blowing. — 5 months ago
Chardonnay from limestone soil. Fresh, saline finish — 4 years ago
at le servan w javi idk anything about wine but this was good w dinner — 7 years ago
Heartbreaking story behind this incredible wine. — 3 years ago
4 yrs on lees, Savagnin, topped up, outstanding. — 7 years ago
Not as intense as the savagnin, but a tasty and complex bottle. The Chardonnay adds some bright Apple to the mix, hint of funk, nice salinity and minerality. — 8 years ago
Lasse KR
Helt ung jule-L’uva. Lidt staldet og reduktiv. Med luft vanligt god. Sidste sjat på vej mod mus. — 3 months ago