Pedro Zuim

9.0

Medium light body. Red fruits, herbs and stone on the nose. Low acidity and tannins. Timid res fruits on the mouth with green pepper and herbs and bitterness. Opened up after some time and paired with lean beef and vegetables which transformed the wine making it juicer, rounder and more open. — a month ago

Jamie Franklin

9.2

Pale pink color, light bodied and off dry with a little residual sugar. Delicious refreshing rose. Red berries and floral notes on the finish. Good acidity and a crisp finish. — 7 years ago

Santosh Varghese

9.1

Anise, tons of green pepper, dark cherry, wet soil and blue fruit. — 11 years ago

Ben Allee

9.0

Fairly dry, mellow, rich and velvety but balanced — 3 months ago

Peter van den Besselaar

9.1

Vintage 2017 | wow, very good effort from partly by botytris affected Chenin Blanc grapes. Broad smell with almonds, rondeur, lang aftertaste — a year ago

Darious N.

9.0

Study material, all those underripe notes, jalapeño peppers pickles green herbs the floral side well reflected violets, Raspberries are the main fruit, and obviously some carbonic maceration. Be aware of the non fruit descriptors, structure in a hot/warm vintage might steer towards a carmenere, but can be easily told apart by acidity levels. — 10 years ago

Vin d’Ottawa

8.9

Beautifully mineral and working with spicy curry. — 9 months ago

with Diane, Arlene and 1 other

Andrew Belzer

9.5

melon flint wildflower. lush oily mouthfeel. — 7 years ago

Matté

Manager The Wine Cellars

9.2

Vanilla ice cream chenin — 10 years ago