Ink black. Mouth-sucking tannin. Leather, black crrant, violets, floral, licorice. Impressive weight. Delicious. — 11 years ago
Might be the best new world Chardonnay I've tasted, thanks @cpabros @normhardie @Chantelle Pabros — 10 years ago
Super peppery nose. Dark ripe berry aromas. Exceptionally jammy mouthful with ripe berries and a lingering pepper finish. Tannins are well presented with just enough to hang around — 10 years ago
Howard Yang
Golden yellow, oxidized nose, iodine, rust, roasted walnut, Chantelle mushroom and aged hard cheese, medium body without much acidity, with tastes of almond pastes, toasted walnut, baked apple, and salty umei, long and complex finish. — 8 years ago