Peter van den Besselaar

8.9

Vintage 2915 | Biowine. Obvious very young, dark colour with redbrown rim. I was attracted by the beautiful smell with many layers: pencil shaving, leather, tobacco and even roses. Way too young to be drunk but the potential is very clear. To put away in the cellar, far away in a cellar. — 3 years ago

Seth Kallen

9.1

Complex and light Syrah. Enjoyed with some greasy cheeseburgers. Was delicious. — 4 years ago

Jörgen Lindström Carlvik

Owner, Brix Wine Consultants

9.0

Interesting spice, orange rind and vanilla mixture here, with good structure and lofty acidity creating flow and balance. Aged but still vivid. — 9 years ago

Samuel Danthine

9.2

Citrus and mineral notes, very pleasant and fresh — 3 years ago

Samuel Danthine

9.1

Fresh, hints of melon, floral and mineral at the same time — 4 years ago

Sarah Suksiri

9.5

Wine club. Delish Sunday night wine. — 6 years ago

Clayton Bahr

8.9

This wine needs 15 years before its drinkable — 9 years ago

Thy Guiley

9.0

Nice balanced tannins 2009 — 3 years ago

with Keelan

Arshad Tayyeb

9.3

What a great, slightly complex and earthy wine. From Ken’s, $17 — 4 years ago

Jordan Wardlaw

9.0

Very pretty fruit and a very elegant charm about this. Tannins are silkier than they were even a few months ago. Roughly 65% Tannat. Subtle funk, taught acidity, low alcohol, solid fruit. High quality, if not terribly complex. The Capmartin family is one of the more respected growers and producers of the region, and they turn out well-crafted, elegant food wines that are a steal at around $12. — 7 years ago