Jensen

10

LOVE. Mineral, funk. All good things — 3 years ago

Lynn Gowdy

8.9

100% Gros Mensang with enough acidity to make you think there isn't a touch of sweetness. The heck with foie gras, vegetable quiche! — 9 years ago

Monica Mohler

9.2

A sweeter style of Gros Manseng. Pear, flowers, citrus, honeysuckle, nice acid. — 11 years ago

Boris Mathiszik

8.9

Nice choice pairing this Manseng with dessert. — 4 years ago

Steve Nelson

9.5

Gros manseng. Delicious. Stands out from the vast sea of vapid whites. From lou's — 10 years ago

Nelson Fitch

9.1

2012. Borderline orange wine. Really cool. Strong acid, grip, slightly oxidized, mineral. — 10 years ago

Amr El-Azhary

8.9

nice and very soft Sweetness — 7 years ago

Stanislav Lobanov

9.0

(16.5/20) Насыщенный аромат абрикосов, ананаса и яблочного конфитюра. Тельное с высокой кислотностью. Во вкусе абрикос и ананас. Прекрасный образец сладкого Журансона. — 8 years ago