Domaine Bordenave
Jurançon Sec Gros Manseng
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An odd one for #tourdefrance 2017 stage 11 as we near the Pyrenees. Carmel color with crisp acid and some cooked apple flavors. A bit of nuttiness in finish so wonder about oxidized but very crisp. Paired with Roquefort.
An odd one for #tourdefrance 2017 stage 11 as we near the Pyrenees. Carmel color with crisp acid and some cooked apple flavors. A bit of nuttiness in finish so wonder about oxidized but very crisp. Paired with Roquefort.
Jul 13th, 2017
Lots of acidity and length. Great with grilled fish.
Lots of acidity and length. Great with grilled fish.
Aug 3rd, 2013
2012 vintage. Nose is muted. Maybe a little pear and lemon peel. Palate is clean and neutral with very high acidity. A touch of bitterness at the end. Very enjoyable without having to think hard about it.
2012 vintage. Nose is muted. Maybe a little pear and lemon peel. Palate is clean and neutral with very high acidity. A touch of bitterness at the end. Very enjoyable without having to think hard about it.
Jul 20th, 2015
2012. Borderline orange wine. Really cool. Strong acid, grip, slightly oxidized, mineral.
2012. Borderline orange wine. Really cool. Strong acid, grip, slightly oxidized, mineral.
Mar 4th, 2015