Domaine Berthoumieu

Domaine Berthoumieu

La Gloire de Virgile Madiran Tannat Blend 2015

Great wine. Great cuvée. Simple gripping tanins makes this drinkable on its own. — 3 years ago

Domaine Berthoumieu

Tanatis Vin de Liqueur Tannat 2011

(16.5/20) Чернично-ежевичный аромат. Довольно свежее во вкусе несмотря на интенсивные танины. Очень интересное сладкое вино. — 8 years ago

Oleg liked this

Domaine Berthoumieu

Haute Tradition Madiran Tannat Blend 2009

Round tannins and great balance here! — 10 years ago

Silvestre liked this

Domaine Berthoumieu

Pointé Rouge Madiran 2011

Montreal dinner. Delicious. — 11 years ago

Domaine Berthoumieu

Cuvée Charles de Batz Madiran Tannat 2006

JKT
8.9

Opened for mom on MM Ben dinner. Inky dark color with earthy nose and weight palate. Would be good with heavier winter meals. — 3 years ago

Domaine Berthoumieu

Vitis MCM Madiran Tannat 2010

You know when the famous wine critics yammer on about creme de cassis notes in wine and you wondered what the hell they were talking about. Here you go. So concentrated and nougaty. — 10 years ago

J, Ted and 1 other liked this
Steve Kirsch

Steve Kirsch

I am afraid of Tannat. Is my fear misplaced?
Todd Abrams

Todd Abrams Influencer Badge

It's easily tamed with a well-marbled ribeye. Also, the national grape of Uruguay. Fear not.
Ted

Ted

Uruguay rocks

Domaine Berthoumieu

Madiran Tannat 2010

Fred Dex
10

To be or Tannat to be? #madiran4life
— 10 years ago

S, Jacob and 1 other liked this
Matthew Weiss

Matthew Weiss Influencer Badge

Dude- you know imitation is the largest form of flattery!

Domaine Berthoumieu

L'Argelis Madiran Tannat 2011

(17/20) Глубокий, сложный аромат чёрных ягод с нотами лакрицы, шоколада и мускатного ореха. Высокая кислотность и интенсивные, вяжущие, но в то же время очень мягкие и приятные по текстуре танины. Насыщенный вкус и долгое ягодно-шоколадное послевкусие. — 8 years ago

Oleg liked this

Domaine Berthoumieu

Pacherenc du Vic-Bilh Charles de Batz Vendange d'Octobre 2011

Superb Pacherenc! Always best choice with foie gras. — 10 years ago