Ming L

9.1

A blend of Gros Manseng, Petit Manseng, and Petit Courbu from the Irouleguy AOC in the French side of the Basque region, this immediate reminds me Pacherenc du Vic-Bilh Blanc in its aromatic intensity but with more citrus and mineral snaps and less tropical exotics.

On the palate it’s refreshing and savory at the same time, with a saline and lightly herbal edge. Not as rich and textured as Pacherenc du Vic-Bilh Blanc, but still has a substantial feel.

A fascinating white. — 2 months ago

Rebecca Fletcher

9.2

Red cherry, cranberry, and Violet. Great aromatic nose. M acid and body. M+ tannin but not intrusive. Long finish and the fruit lingers on the palate. — 9 years ago

Antonio Gianola

9.1

70% Tannat/30% Cabernet Franc. Structured and spicy. — 11 years ago

Rob Renteria

Sommelier La Folie Restaurant

9.5

Getting my Basque on at Piperade. — 13 years ago

Serge Mismetti

9.1

Cabernet franc sur grès — 6 years ago

Jean-Louis Carbonnier

9.4

Puissant équilibré — 7 years ago

Tim Edge

9.2

Well balanced Tannat. My first Irouleguy. It won't be my last! Recommended. — 9 years ago

Benjamin Keator

9.3

Very interesting. A little sweet barnyard on the nose (not sour). Undertones of port. — 11 years ago

with J.W.Wilson, Donnie and 2 others

Gilles de Chambure

Master Sommelier & Educator

9.4

top tannat from progresso region of canelones near Montevideo only produced in top years 2000 2001 2003 07 09 11 — 13 years ago

web bond

8.9

Arretxea Dolia 2017 — 7 years ago

Alexander Vadas

9.2

Rich and mineral - Amphora leaves it nearly orange in color. — 7 years ago

Lynn Gowdy

8.9

Candy corn, melon, citrus hint. Big palate of minerals and citrus that soften. Biodynamic. — 11 years ago

Yianni Stone

9.1

Honeysuckle, bright acidity, subtle sandalwood — 12 years ago

with Haley, Matt and 1 other