Abe Froman

9.1

Really nice flavor got the recommendation from our server and it was the right call! — 3 months ago

Saman Hosseini

Writer Maison Abattoir

9.3

Fermented in massive buried clay amphoras, given frequent daily punchdowns before going trough malo, then remains on the lees well into the spring, then racked off and put back into amphoras until fall, then matured in Slovenian oak foudres for 6+ years. 13 years after harvest, the wine is formidable and complex. Pours a luminous copper-orange color with lots of flaky sediments. Tastes of peach skins, sultanas and savory caramel, some turkish bay leaf and fresh brined persian walnuts, with monumental tannic grip. Plays well with the salty, sour, herbal, fish fat flavors of Doi Moi’s crisp fried whole snapper. — 6 years ago

Jorge P Gonzalez

9.7

A great cold Sake!! Not too sweet, really tasty. Thank you my fruend. — 8 years ago

Brian Hearty

9.3

I’ve enjoyed a lot of sake, and I thought this bottle was great! My brother had never tried chilled sake and after a few small pours, he was definitely on board. — 8 months ago

Yuri

9.1

Hot discussion about epidemiological networking in Osaka, with Honjo-sensei and Sobue-sensei at my favourite Kappo:-) — 7 years ago

with Kaori

Tommy Vernieri

9.6

Super aromatic: smoke (flinty) and floral.
Medium weight, just a little bitter and a little honey. And a touch nutty on the finish. — 8 years ago

Emily Kresie-Harrington

9.0

Impactful, linear, a little austere. Chalky, melon, white cranberry, white fig, sage, nettles. — 4 years ago

Steven Heydemann

9.1

Lovely. A great match with Vietnamese food at Doi Moi. — 7 years ago

Nicola Morvillo

9.2

On 8/11/16 cena cali — 7 years ago

Beth Feather

10

Perfect for spicy dinner at Doi Moi. — 9 years ago