Chip Habegger

8.9

Decent sake but could have offered more. Don’t hide the bite as much as I wanted. Maybe that was the light profile. More cool fruits and veggies than anything deep. — a month ago

Neal Krishna Devaraj

9.5

Fantastic. Best daiginjo I’ve had in a while. Super smooth. Slight pears honey melon. At oya. — 6 years ago

Nicola Morvillo

9.2

On 8/11/16 cena cali — 8 years ago

Beth Feather

10

Perfect for spicy dinner at Doi Moi. — 9 years ago

Austin Hohnke

9.0

Very pretty and on the delicate side. Packaging nails the tasting notes with cucumber, green tea, and melon rind, though I also get the banana that many tasters mention. From a small brewery, and a prefecture known for its pristine water sources. Pair with Kumamoto oysters or scallop sashimi. Environmentally sustainable, energy efficient brewery. Alcohol stands out to me at 15.5%. — 7 months ago

Steven Heydemann

9.1

Lovely. A great match with Vietnamese food at Doi Moi. — 7 years ago

Tommy Vernieri

9.6

Super aromatic: smoke (flinty) and floral.
Medium weight, just a little bitter and a little honey. And a touch nutty on the finish. — 8 years ago

Saman Hosseini

Writer Maison Abattoir

9.3

Fermented in massive buried clay amphoras, given frequent daily punchdowns before going trough malo, then remains on the lees well into the spring, then racked off and put back into amphoras until fall, then matured in Slovenian oak foudres for 6+ years. 13 years after harvest, the wine is formidable and complex. Pours a luminous copper-orange color with lots of flaky sediments. Tastes of peach skins, sultanas and savory caramel, some turkish bay leaf and fresh brined persian walnuts, with monumental tannic grip. Plays well with the salty, sour, herbal, fish fat flavors of Doi Moi’s crisp fried whole snapper. — 6 years ago

Yuri

9.1

Hot discussion about epidemiological networking in Osaka, with Honjo-sensei and Sobue-sensei at my favourite Kappo:-) — 8 years ago

with Kaori

Jorge P Gonzalez

9.7

A great cold Sake!! Not too sweet, really tasty. Thank you my fruend. — 9 years ago