Pasta at DaMò — 4 years ago
Holding up pretty well — 5 years ago
Easy drinking, went perfectly with my T-Bone — 10 months ago
Yeasty cloudy orange bomb funish pretty chill on tannins and med acids refreshing — 2 years ago
Tasty montepulciano, medium bodied, very tasty — 3 years ago
Majo Azarashi — 6 years ago
Jody Wycech
A blend of Montepulciano (85) and aglianico(15). Aroma is a strong spicy and herbal character. Nutmeg and Rosemary. Hint of cocoa, touch of date and a bit of currant. Lots of cocoa and black cherry in the flavor. Fairly full bodied with a bit of sweetness and balanced by tannins from the barrel. Older, so somewhat musty, would love to have a younger vintage. — 5 months ago