Steven Melfi

8.9

PINOT NOIR, DEVILS STAIRCASE, ROCKBURN

PRODUCER: ROCKBURN

COUNTRY: NEW ZEALAND

REGION: CENTRAL OTAGO

VARIETY: PINOT NOIR

STYLE: SOFT AND JUICY

FOOD PAIRING: SEARED DUCK BREAST WITH CHERRY GLAZE, ROASTED VEGETABLE TART, HERB-CRUSTED PORK TENDERLOIN. — a month ago

Ian Anthony

9.1

Nicest of the range — 3 years ago

Lyn Farmer

8.9

Clean, crisp and flavorful - a bit riper than Chablis but very much a cool climate Wine; this has green apple, green pear, acacia, flint and wet stone, and a bright bit of herbal greenery in the background. There is more body here than in Chablis with a hint of creaminess on the palate. Really enjoyable, a food-lover’s wine. Grilled lobster, steamed shrimp, fried chicken, the possibilities are endless. — 4 years ago

Samuel Wong

10

Shame that the company is gone, what a wonderful lager from Killarney! — 5 months ago

Eric Urbani

9.2

V nice scotch ale to pair with my ribs. ABV 7.4% — 2 years ago

Angel Free

9.1

A little tart but good — 3 years ago

David Stein

9.2

Surprisingly good at 20 years old. — 5 years ago

with Bruce

W Box

9.2

Classic Pinot — 5 months ago

Ron R

9.3

Reflections of Burgundy.
Piercing, linear and laser-focused. Tilts towards tartness, but doesn’t cross the line. Limes, gooseberries and kiwi fruit dominate the mid-palate. Lovely presentation which needs no food. $22 per. Fill yer boots! — a year ago

with Anne-marie

Dallas Raeburn

9.2

Soft and subtle tannins, higher acidity, dark cherry, chocolate, plum and slight baking spice notes. Great one it’s own, or would be good with food — 4 years ago