Big nose of slatey, volcanic burnt rubber and slate upon opening. Turns to white and yellow roses pears and apple blossoms with the whisper of volcanic smoke. Really minerally intro on the palate, without exposing too much fruit. Real depth here, and an acidic corset of complex earthiness that just winds and winds until it becomes slender and defiant of gravity. Comely, but natural and splendidly understated until the flexed muscle of its essence belies its grace! Held its own against whole yellow fin snapper, whole radish, stinky Deutsche Rougette Bavarian Red cheese. — 9 years ago
2011 Dr. Buerklin-Wolf Riesling Pfalz QbA. From one of the largest (110 ha) privately owned wine estates in Germany. The estate Riesling, a blend of top sites in the Bereich Mittelhaardt-Deutsche Weinstrasse, from Deidesheim and Wachenheim. Tried various vintages of this wine and it never disappoints, pure mineral spice, tangy and textured. Delicious from the approachable 2011 vintage. — 9 years ago
Light flavor, lactic qualities, herbaceous and vegetal front with under ripe and grippy fruit in the finish, easy drinking, little bit of funk, some minerality - delicious. — 4 years ago
Deutsche Qualität. 😉 — 9 years ago
03.10.2013
Jahrgang 2006, Gewinner des deutschen Rotweinpreises und so schmeckte er auch. Seeeehhhhhr gut! Samtig, sollte Länge und Saftigkeit und im Abgang wunderbar rund. 13,5 % Alkohol. Wenn man etwas zu mäkeln hat, dann vielleicht die Schwere und etwas fehlende Schlankheit/Eleganz, welche die ganz grossen Burgunder haben. Aber ein toller Wein, der mit 7 Jahren nun auch getrunken werden kann. Mehr davon!
30.09.2014 und 28.3.2015 und 15.5.15
2007er verkostet, at it' s best! Deutsche Pinot Spitze.
— 9 years ago
Galina Kopylova
Лёгкое, питкое, довольно простое вино. Скрасило мне вечер. — 3 years ago