De Toma

Château Suduiraut

Lions de Suduiraut Sauternes Sémillon-Sauvignon Blanc Blend 2017

Nice Sauternes, matched with Plaisentif toma, from Val Chisone — 3 days ago

Anthony liked this


Very Special Cognac

Best cognac! By Misel Toma... — a year ago


John Sebastiano Vineyard Pinot Noir 2015

At Toma, Santa Barbara w/ LDG.1/28/19. Mediocre food; good bottle of Foxen. — 3 years ago

Cantina Terra del Barolo

Riserva Speciale Barolo Nebbiolo

Memorable wine and reunion. Barolo 1971. Kept its structure, strong hints of berries. Had it with Sergi after 24 years, and Ferruccio. Paired it with toma cheese, antipasto piemontese di verdure, agnolotti al plin, salame di cinghiale, cipollotti bolliti. MEMORABLE — 4 years ago

Anthony liked this

Maison Albert Vevey

Blanc Flapi Prié Blanc

Dessert wine, but not extremely sweet
Very fresh
On the nose is almondy and cheese plus amazingly floral as if you are on an Alpine highland where cows are free range
It reminds me of a Malga Toma di Gressonay
On the palate is very citrusy somewhere between an orange rind and a grapefruit plus all the flowers still there and a almondy finish
Very very good
Production is so limited i can't even hope to get another bottle unless i go to visit Val d'Aosta
I guess the label doesn't follow any legislation/doc, but a little writing on the side of the label should hint that grapes were sourced from the 2012 vintage🤷‍♂️😅
— 3 months ago

Mike, ESF and 5 others liked this

Rudi Pichler

Wösendorfer Hochrain Smaragd Riesling 2011

Good. Fleshy, but driven by an excellent balance
Fruit, very floral, dairy with herbs
It reminded me of a fresh Toma from alpeggio
Great freshness and quite steely mineral
Long, but not superlong
— 3 years ago

Ira, Daniel P. and 5 others liked this

André Perret

Condrieu Viognier 2012

Viogner con magnífica evolución. Madera muy integrada que toma un segundo plano y cede la relevancia a la fruta procesada: mermelada albaricoque, brioche, especias dulces al fondo. Acidez y frescor. De lujo tras 6 años..... — 3 years ago


Three Autores Red Blend 2017

amargo casual....seco “bien”... no super fan pero está bueno... mejor cuando no se toma muy helado.... — a year ago

Podere Gallo

Dolcetto d'Alba 2016

This is a Dolcetto D’Alba from Podere Gallo from Monforte d’Alba. The best Dolcetto I had in a long time. I had it at my daughter’s birthday party, paired with prosciutto, boiled vegetables salad, toma and machego and uova al verde. Thumbs up — 2 years ago

Ira liked this

Vinyes Singulars

Toma Castanya Ancestral Xarello

Very delicious. Dry pet nat. Notes of honey — 3 years ago