Nick Danger

9.0

2019 vintage paired super well with Jacques Pepin’s poached hake recipe (Cape Cod, 2022 with Helen & Tree). It came on strong with a flash of strawberry gummies then opened up and mellowed as the meal went on. Fruity, full bodied, quite dry but not overly so. Maybe I’m just high but I found this super tasty. — 3 years ago

Chuck Lewis

9.0

Minerality, citrus, richness, for not a lot of money. — 9 years ago

Thibaut Marquis

Region Manager East, CRU Selections Terlato Wines International

8.9

Great minerality. Green notes. Good acidity and oak balance. Young. Need some time to open up. — 10 years ago

Anthony Cornicello

8.9

Nice, crisp wine. — 5 years ago

Jim Stehli

8.9

Clean crisp nice — 8 years ago

Vadim T

9.0

Meatier version of Puilly-Fuisse. Wonderful Chardonnay example, medium body, just a little dry, restrained, medium to low complexity, subtle fragrance, apple juice on palate. Highly recommend. — 10 years ago

Andrew Schirmer

9.0

Really lovely juice. As others have noted, has the character of a CdP--aromatics, white pepper, minerals, structure, with little heat. Dry, lean without being hollowed out. — 8 years ago

with Alsu

Jason Osper

9.0

Had with beef bolognese and was excellent - delicious and dark full body — 9 years ago

Natalie Wright

9.5

Soooooo gooooood!! Mmmm — 10 years ago