Hiroko Lamb

8.9

Hiroko had this 4 years ago

Edgar Poureshagh

8.9

Dusty cherries and plums, with notes of smoke, licorice, and cherry jam. A little lacking in acid, but quite delicious in that it is much more earth driven than most of its Galilee counterparts. It has a finish that incorporates cloves, cinnamon, and cocoa. Tannins are very well integrated. Better quality than most of its counterparts. — 9 years ago

Benjamin Kinzer

9.0

Honeysuckle with citrus notes. Light. Be lovely with a sea bass with lemon and thyme. — 10 years ago

"Odedi"

9.2

Celebrating with the family, as my daughter gets her Taekwondo black belt 3rd Dan, with this wonderful Cabernet Sauvignon. How exciting!

Deep inky in color with a purplish rim.

Beautiful fruity nose of blackberries, wild flowers, blueberries, currants, cherries, licorice, oak, vanilla, alcohol, spices, chocolates, smoke, peppermint, light coffee, mocha, earth and light black pepper.

Full bodied, smooth and elegant with medium acidity and long long legs.

Fruity on the palate with blackberries, cherries, black currants, oak, vanilla, licorice, earth, spices, peppercorn, chocolates, tobacco, herbs and black pepper.

Long finish with soft tannins, spices and black pepper.

What a great Israeli Cabernet Sauvignon. Extremely Balanced, rich and concentrated.
Enjoyable by itself or with food. Complex, interesting and a great sipping wine.

Good right out of the bottle and better after 2 hours. As it opens up, some vegetables come on the nose.

Can be much better in the next 5 to 10 years, but so good now.

Aged for 18 months in French oak barrels. Kosher, and available in the US.

15% alcohol by volume. — 7 years ago

Carlos Mata

9.0

Dark, half opaque ruby. Funky aromas come to the nose right away, in harmonic array between white truffles, mushrooms, a bit of cow manure, and red and dark cherry aromas. Wonderful presentation upon entrance in the palate, showing delicious cherry juice flavors that evolve onto darker fruits such as black currant and dates, but also a bit of vegetable V-8 juice, celery, and tomato juice as it evolves in your mouth towards a desirable lingering finish. What a pleasant surprise this wine is, made out of one of my favorite varietals, from Dan, Israel, for $10 ten US dollars?? This is really pretty good. The finish lingers with pretty savory flavors and V-8 juice. Even some coppery, bit of bloody mary flavors. Can't wait to try this with prime rib or beef bourgognon. 89+ pts. — 10 years ago

Andrea Peto

9.0

Short half sweet — 8 years ago

Dan Pack

10

Awesome merlot from Israel — 10 years ago

Anton Volovsky

9.0

Очень-очень славное вино. Куплено в магазинчике рядом с еврейским музеем — 10 years ago