Peter van den Besselaar

9.1

NV | Amaro that is suitable as aperitive ánd digestive. Lovely stuff. — 3 months ago

Nate Redner

10

1950's @Chris Cottrell @Morgan Twain-Peterson @Steven Morgan — 10 years ago

Rob Moose

9.5

The Campari to Beauroy's Cynar, which I think is the opposite of critical predictions. This one took a few hours to blossom, unlike it's eagerly profound counterpart, but got to an awesome zone of beeswax and richness, with quite a mineral kick. Great wine! This bottle would probably beat its friend in a few years. — 11 years ago

Brian Kelly

9.5

The perfect amaro after a fantastic dinner — 5 years ago

Christopher DeLaney

9.5

Complex potable bitter with similar notes and complexity to Cynar and Frenet. Perfectly drinkable solo as an after dinner drink or aperetif. The best vermouth I've tasted. — 9 years ago

Collin Moody

9.1

Cynar like — 10 years ago

matt buchly

9.4

on the nose, a little smokey, hint of reduction and earth, some raspberries and red fruits and some savory herbaciousness. On the palate, it is light weight, but with some grip, some gamey/savory qualities like a grenache or a syrah, but balanced with some tart acidity, and finishes with a mellow bitterness that reminds me of Cynar, which thoroughly confuses me as to if this wine is just fun or serious, in a delightful way. awesome experience! also, really interesting color — 7 years ago

Son

8.9

Bitter on the start somewhere between a cynar and fernet, the nose switches from herbal to strong notes of honey, slightly sweet mid-palate, herbal bitter finish — 9 years ago

Scott Kirkpatrick

9.1

Menthol, cherries, amaro liqueur almost like Cynar. Direct, sharp, and deliberate. This wine knows itself, and it's a beautiful thing. — 10 years ago