Ray Vanderhoff

9.0

Dark ruby core with a garnet rim. The nose is full of aromas of dried cherry, violets, rose petals and leather. Dark cherry, cranberry and raspberry fruit flavors. Hint of black pepper on the short finish. Medium bodied with light tannins and mouth watering acidity. No evidence of oak aging. Basic “pizza wine,” but quite gulpable. Excellent QPR. — 2 months ago

Marcus Weber

8.9

Falanghina, Biancolella and Pepella grapes. Grown with altitudes of up to 600 meters above sea at amalfi coast, wide temperature ranges and manually harvesting.
Dazu: Risotto al Limone - Artischocke - Wilder Thymian / Zicklein - Myrte - Zitrone / Cime di rapa — 3 years ago

C.C. Fridlin

9.1

Dinner at Lattanzi in New York City. Wonderful wine with dinner. — 4 years ago

Laura

9.5

A beautiful wine - perfect with our Italian meal - Delrio’s York — 6 months ago

Michael Chelus

8.9

Cherry, strawberry, raspberry, dried apricot and pithy lemon. Good acidity and balance. — 3 years ago

Tim

9.6

Italy honeymoon wine for New Year’s Eve! — 3 years ago

Craig Moran

9.3

Capri has the best we tasted but this is close! — 5 years ago

Monique

9.9

Warm, full bodied wine — a year ago

Chip Habegger

9.0

Wonderful pool drink. Fizzy and bubbly. Tart and refreshing. Very different than either a red or a bubbly white. Thicker fizz. Better than sangria on a hot sunny day. Rated on what it is, not vs a fine red. — 2 years ago

Nicole Fabian

10

Covid picnic in the nethermead with Julie, Galina, et al — 4 years ago