Tom Casagrande

9.0

Last bottle of this delicious and relatively inexpensive Priorat. It’s 50% Carignane and 50% Garnacha, but the Carignane really comes through on the nose, which shows deep, dark cherry and a little iodiney, stoney minerality. Big whack of flavor and body upfront. Licorice note making an entrance as the wine airs out. Tannins still and decent acids. Finish is a little short but at this value price point I’m in no position to complain. Solid wine for rustic cool weather dinners. — a month ago

Aldo Mussio

8.9

Il sauvignon nella Loira è diverso, naso intenso e fine, elegante, note varietali delicate ma nette, precise, pulite, una bocca morbida rotonda, in grande armonia, fresca e allo stesso tempo burrosa come uno chardonnay. Un solo difetto... Poco persistente, quasi corto ma lo perdono volentieri visto il piacere che dona. — 9 years ago

Shay A

9.4

Every time I have a Morlet Chardonnay, I wonder why I don’t enjoy them more often.

Pop and pour and 100% open for business. It has this unique toasted marshmallow aromatic that I always associate with Marcassin (funny enough, this vineyard isn’t too far from Marcassin in Fort Ross Seaview), along with such sweet, juicy tropical fruit like peach and guava, as well as honey roasted cashews. Up front is seems like it’s going to coat the entire mouth, but it fans out in a really elegant profile (sea salt dusted lemon scone, yellow fruits, honeysuckle) with a nice zip of acidity on the finish. Absolutely delicious right now, and I don’t see this getting much (if any) better. — 3 years ago

Francis le cave

9.1

Encore passablement austère, les tanins font sentir leur présence. Le fruit (noir) est présent mais en arrière-plan, ce sont les notes de bitume qui attirent l'attention. C'était ma dernière bouteille de cette cuvée. Je crois que je l'aurais davantage appréciée dans 5 ans. Fort bon tout de même, mais clairement plus intellectuel qu'hédoniste. — 5 years ago

Dani Fernandez

9.3

Buen vino, a un buen precio. — 6 years ago