Seth Masterson

9.1

This is a great time to open this! It's really come a long way in the past 2 years- standing up to its big Cab brother now. Perfect pairing with pork and BBQ dishes. — 18 days ago

Byron Hewett

9.2

Delicious Pinot Noir. Initially this had some VA on the nose. A few minutes of swirling solved that. Blind, I would have guessed Russian River. — 4 months ago

Seth Masterson

8.9

Mineral, oak and a bit of bret on the nose. Pretty good acid balance with the fruit. Not overly oaked and not trying to be a butter bomb. Short clean finish. Not deeply complex. — a year ago

K Brooks

8.9

Crisp and well balanced Pinot Gris ($19). Delicious with Pat’s grilled salmon — a day ago

David Martin

9.3

Very fruity and “jammy” with definite woody taste. Overall one of my favorite reds. Would definitely get again! — 3 months ago

Will Galloway

9.2

Sweet all the way throughout. Can actually taste the bourbon finish. Lots of rich dark fruit. — 5 months ago

Peter Roldan

9.1

Black cherry, spice — 3 years ago

K Brooks

8.9

Delicious with grilled swordfish ($19). Bright, crisp and balanced. — 25 days ago

Johnno Harris

9.5

This is gorgeous! Ticks so many Pinot Noir boxes on the nose and palate. Sexy primary cherry fruit, ethereal, complex, earthy notes and slightly stemmy structure. Nice work Josh! 👍🏽👍🏽🍷🍷👌🏽👌🏽 — a month ago

John Howard

Harvest production at Hirsch and Cobb Wineries

8.9

Started out kinda meh. Held up open fir three days. A bit basic but good. — 9 months ago