Conte D&
D. Ventura
Vina Caneiro Ribeira Sacra Mencía 2009
Nicely made and well aged, tasting good especially with food — a month ago
Salvestrin
Three D Cabernet Sauvignon 2012
A delicious, full-bodied wine. Tasting dark chocolate, black cherries, cedar, and raspberry jam. Silky and smooth with a long, satisfying finish. — 2 months ago
Tenute Girolamo
Conte Giangirolamo Rosso Puglia Primitivo Negroamaro
Tuttobene. Muy bueno. — 4 months ago
Marchesi Antinori
Conte della Vipera Sauvignon Blanc Sémillon 2023
A ripe grapefruit, peach, lemon of course and stone. Quite delicious. — 5 months ago
Château d`issan
Margaux Red Bordeaux Blend 2019
The US is now their #1 export market. You would be surprised at what some producers spend on labels. It is more than you think. All those countries, languages and different requirements for what needs to be written on them.
I think this is in a dumb faze or just closed down.
The nose is muted and not all that revealing. Soft blackberries, dark cherries, black raspberries, strawberries with powdery raspberries. Clayish soils, some clove, dark earth, very light herbs, notes of baking soda, sandalwood and dark withering flowers.
The palate is a little flat..showing stubbornness. Ripe but dullish; blackberries, dark cherries, black raspberries, strawberries & raspberries. Dry clayish soils, dry top soil, limestone minerals, dark spice, clove, dark, rich earth, very light herbs, notes of baking soda, sandalwood that falls into cedar, soft tobacco with dark withering flowers and violets, its acidity is very good, the finish while balanced, polished, somewhat elegant, lacks some complexity today and lasts a minute.
I would reserve a full assessment of this one tasting it again in 5+ years. It is in need of further evolution. — 2 months ago
Azienda Agricola Monforte
Réva Nebbiolo d' Alba 2019
March 2025 — 4 months ago
Elio Sandri
Barbera d' Alba Superiore 2020
2020 vintage. Medium/medium-heavy body. Blessed with richness up front and grip on the back end without obvious flaws or gaping palate holes. A bit of something for everyone and at decent pricing. In consideration for future...considerations. 01.22.25. — 5 months ago
Joss Salgado
Bruised apple, ripe pineapple, chamomile, white lilies, smokey, a hint of flint stone. Luscious and sophisticated, we really loved this wine. Looking forward to tasting other vintages. — 15 days ago