Crisp, great acidity, nice tart watermelon fruit. — 4 years ago
Pale gold. Reductive, burnt match, cabbage. Saline, brine, yeast, yellow apple, ripe pear. Medium+ intensity, acidity, and finish. Round and rich. Beautiful. 8g/L dosage, 19 months on lees, 80/20 SS/oak fermented. 60/30/10 Chard/PB/PN. Old school consorzio member. Capriolo commune. — 5 years ago
wow what a great discovery! fruity and special with Italian bruschetta. 🥰 — 6 months ago
Surprisingly good, cranberry-flavored Sangiovese with a nice rustic earthiness to it. San Marino has produced a Sangiovese worth trying, especially at its very low price point. Definitely worth buying this wine. — 2 years ago
2009 at Consorzio in Turin. Wow. Leather and earth on the nose. Lightly tannic, black cherry/currant, peppery. Great wine. — 5 years ago
Very mature intense primitivo wine, aged in oak for 7 year — 7 months ago
Light and easy drinking, nice fruity flavors — 8 months ago
Puts on weight with air. Gobs of plum jam and cherry pie. Balanced and elegant even with the 15% alc. Blind tasters guessed Cerasuolo and Super Tuscan. — 5 years ago
One of the best Primitivo wines we've had from the Puglia region — 6 years ago
Kattie Capozza
2023 vintage — a month ago