Conca De Barberà

Celler Escoda-Sanahuja

Nas del Gegant Tempranillo Blend 2018

Easy drinking... take me back to a warm summer evening to pair with this succulent red. — 9 days ago

Severn, Clive and 17 others liked this

Renato Ratti

Conca Barolo Nebbiolo 2015

Complex and age worthy. Smoke and mint and earth and mushrooms and cherries. Finish is spicy and lingers on and on. — 25 days ago

Andrew liked this

Raventos i Blanc

L'hereu Conca del Riu Anoia Macabeo-Xarel-lo-Parellada 2011

I have been meaning to try this bubbly for awhile! No specialty wine stores in Avon IN. I did pick this up at a liquor store; only one on the shelf. Yes a 2011 for $ 22.99! Does that seem right? @Severn Goodwin ? Present pear, baked golden apples, brioche, mild acidity and honeycomb! — 23 days ago

Daron, Ron and 18 others liked this
Severn Goodwin

Severn Goodwin Influencer Badge Premium Badge

@Dawn E. Many Cava are budget friendly, nice that you found a vintage bottle.
Dawn E.

Dawn E.

@Severn Goodwin Thank you! 👍

Poderi Aldo Conterno

Conca Tre Pile Barbera d'Alba 2016

Seems like this wanted more time. Mostly closed but decent stuffing. — 10 days ago

Sarah Bignami
with Sarah
David, Eric and 15 others liked this

Josep Foraster

Petita Julieta Montblanc Rosat Trepat 2019

Lovely deep ballsy wine. Lots of fruit, but other pepper flavors too. Works well with a nice pasta, a steak or jamon. Will definitely be coming back for more. — 2 months ago

Moli dels Capellans

Vinyes Selectes De La Conca de Barberà Trepat 2017

Light with moderate acidity for a Trepat. Nice red fruit aromas, light body, almost no tannin and shortish finish. — a month ago

Carlania Celler

Els Corrals Conca de Barbera Trepat 2015

Mushroomy, light but earthy, funky but not weird, not heavy — a month ago

Elizabeth liked this

Castelli del Grevepesa (Castelgreve)

Panzano Chianti Classico Sangiovese Blend 2015

From the Conca d’Oro. Aromas of black cherry/berry, earth and violets. Balanced pallet of black cherry, porcini mushroom, cloves, smoke and black pepper. Fine grained tannins. Very savory. — 17 days ago

Paul and Clive liked this