David Landrum
Nuts, yeast, cheese, sea water. Spectacular with a little comte cheese on a sweaty humid day in Hong Kong. — 10 years ago
Bree Dusbiber
Jiga Hitorn
Comte and this — 11 years ago
Ezequiel Lamb
Ezequiel had this 10 years ago
Rell L
Lots of Pinapple. Nice wine, different. — 10 years ago
Rick Baumgarten
Red from a white Grand Cru — 10 years ago
Kevin Yen
2014/4/6@Tutto Bello Taipei by JP over riped — 11 years ago
David Landrum
Nuts, yeast, cheese, sea water. Spectacular with a little comte cheese on a sweaty humid day in Hong Kong. — 10 years ago