Brian Lindke

8.9

I have fallen for the big reds of Okanagan valley.
Impressive! — 2 months ago

Ian Hamel

9.1

2022/7/12-14. Over 3 days, this revealed a morphing array of cool stone, cream, citrus tart and subtle spice and flowers in the nose, with burnished, tangy fruit on the palate. New oak influence was minimal. Transparent but with subtle depth, this was pretty much as good on day 3, if slightly less intense, than on day 1. — 2 years ago

Scott@Mister A’s-San Diego

9.2

2021 vintage. Spice rack compendium!
Light-medium/medium body. Lengthy, blue fruit finish. — 10 months ago

megan krigbaum

Senior Wine Editor Food & Wine Magazine

9.0

at the top of the compendium of lighter, fragrant, undeniably drinkworthy italian reds; lifted floral notes, snappy red berries. — 9 years ago

Ian Hamel

9.2

2022/7/12-14. Compared to the Joseph Colin Compendium, this was a bit fatter, richer and showed more oak influence (though certainly not excessive in that regard). There’s more smoky mineral in the nose - perhaps a bit of reduction as well - and a bit more juice and depth to the fruit. A few years to integrate more could make it even better. — 2 years ago